Los Angeles Chef Pushes Boundaries Of Taste In Art Installation

By Neda Ulaby

Los Angeles’s top cult chef has been pushing the boundaries of taste at the Museum of Contemporary Art with an art installation that combines dining, sculpture and taxidermy. It’s also a way for a museum to connect with the city’s vibrant food scene.

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Source:: http://www.npr.org/2016/07/07/485138751/los-angeles-chef-pushes-boundaries-of-taste-in-art-installation?utm_medium=RSS&utm_campaign=storiesfromnpr